Please join us on the beautiful tropical island of Kauai, for a 5-day Vegan Fusion Cuisine immersion into the world of vegan cooking and raw food preparation. This class will be taught by Vegan Fusion Certified Teacher – Lisa Parker.
The dates are Mar 2nd – Mar 6th 2015.
- Prepare to transform your life and take your cooking abilities to the next level!
- Experience greater confidence in the kitchen
- Save money by learning how to prepare more delicious and healthy cuisine on your own
- Learn new tips and tricks that will greatly enhance your culinary abilities
- Connect with others who share a similar interest in vegan and raw foods
- Deepen your knowledge of the healing qualities of vegan foods
- Discover new ideas for presentation that will transform an ordinary meal to a gourmet experience
Whether you are an experienced chef, looking to get a job in the vegan restaurant industry, or simply a curious foodie interested in deepening your knowledge of vegan foods, you can learn from a pro how to prepare healthy world-class vegan cuisine!
Day 1 Vegan Soups/ Salads & Dressings
Day 2 The World of Grains and Beans/Tofu, Tempeh & Seitan Dishes
Day 3 Casseroles and Sauces/Wraps, Spreads, Sandwiches and Rolls
Day 4 Vegan Desserts/Raw Cuisine 1- Smoothies, Pates, Pasta & Pudding
Day 5 Raw Cuisine 2 - Elixirs, Soups, Plant Cheeses, Ravioli, Parfaits & Ice Cream/Raw Cuisine 3 Nut and Seed Milks, Granola, Pizza, Tacos, Live Pies
Tuition is $600/Person
Includes special gifts, daily gourmet vegan feasts and the Vegan Fusion Cuisine chef training manual.
